Fonio, Digitaria Exilis, almost unknown in the Western Countries is one of the oldest grains in the world. Cultivated in West Africa for over 5,000 years, where it has been a staple food. Native to the rural areas of Senegal, Burkina Faso, Mali e Ghana, it has become expression of the best culinary local tradition.
Fonio is a member of the millet family, fonio fits into two main categories: Digitaria ibura (known as black fonio, which grows in Nigeria, Togo and Benin) and Digitaria exilis (known as white fonio, which grows in Senegal, Chad and central Nigeria). While delicious, fonio has proven difficult to process, which is part of the reason it has thus far been kept from often-exploitative models of mass production.
It is harvested by hand with a sickle to be threshed and separated from its stalk, after which many employ a mortar and pestle to sand or winnow the edible husk, then a multi-step washing and distilling process with water.
This traditional processing method have low efficiency, by our peeling machine the processing efficiency will be improved greatly.
1. Compared with the horizontal shelling rice mill, the vertical model has good shelling and milling uniformity and high rice yield
2. Uniform output and stable operation
3. The air spraying fan is combined with the external fan to form an air use mode of combining spraying and suction, so that the granular materials in the rice milling room roll more evenly, the bran is discharged more cleanly and the rice temperature is lower.
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